Unlock the harvest that chefs queue for. Inside this gold-sleeve box lie five natural treasures: extra-bold black pepper that once climbed 20-foot vines, 8 mm cardamom sun-dried on bamboo mats, true Ceylon cinnamon peeled at sunrise, clove buds picked while monsoon dew still clings, and whole nutmeg along with a bit of mace. Every item is neatly sealed —aroma locked, oils intact.

Slide the lid and you’ll smell the Western Ghats before you even grind. The box tips the scale at ~300 g—enough to spice a family kitchen for three months—yet it looks like a Diwali heirloom, no extra wrapping required. Birthdays, client hampers, or your own daily garam masala—done.

We foot the courier bill anywhere in India; your door in twelve days, UPI is fine—no drama.
Whole, zero shortcuts—taste the harvest that carries a valley’s name.

Add the 5-in-1 Wayanad spice gift box to cart—let every meal start with a harvest story.