About the aroma:
Raw cocoa beans don’t smell like chocolate bars.
Fermentation gives the beans a natural tangy, fruity and slightly winey smell, sometimes a little like vinegar. This is normal and is where chocolate flavour begins. Roasting reduces the sharpness and brings out the deep cocoa aroma.
Pack: 500 g. Store in an airtight container, away from moisture and strong smells.
Delivery: Free Delivery Across India by India Post or courier.
Dispatched within 12 calendar days.











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