How Malabar-Grade Pepper From Wayanad Hills Wins the Flavour Game—And Why Your Gift Box Matters
Next time you grind black pepper on steak, you’re tasting a micro-climate. The Western-Ghats slopes of Wayanad give corns a monsoon soak, 5-day sun-cure and bold 630 g/l grade—exactly the spec chefs bid on at Kochi auction. Our 5-in-1 spice gift box lets you cook with that same punch without leaving your kitchen. 1. What […]