Instructions to use Stove Top Espresso maker
- Unscrew the collection chamber of the pot and set it aside. Take out the filter basket.
- Fill the bottom chamber with fresh water approximately 60-70ML for one cup (140ML for 2 cups). Avoid using the water kept in the kettle overnight.
- Place the filter basket inside the bottom chamber and put 5g (approx) of ground coffee for one cup. This stove top has the capacity to make 2 cups of coffee at a time.
- Assemble the pot and put on the stove at low flame and lease for a few minutes. Remove the pot when you hear the gurgling sound. Brew will be collected in the upper collecting chamber. Pour the Espresso in to the cup.
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